Kinnow,
grown right.
We grow one thing, and we grow it with care: Kinnow mandarins from one of Punjab's premier citrus regions. Tree-ripened, hand-picked, hand-graded.
What makes our Kinnow, our Kinnow
Sweet-tart
A bright, balanced flavour that Kinnow is loved for.
Deep colour
Cool desert nights bring out that rich orange peel.
Juicy
High juice content — exactly what great Kinnow should be.
Easy segments
Generous, fragrant segments that pull apart cleanly.
Kinnow supply at a glance
The essentials about our fruit and how it reaches market. Harvest runs Nov–Mar — enquiries welcome anytime.
- Fruit
- Kinnow mandarin
- Season
- November – March
- Peak sweetness
- December – February
- To market (today)
- Via dealers & middlemen
- Where we're headed
- Supplying more directly ourselves
- Supply format
- Crates & bulk
- Grading
- Hand-sorted by size & quality
- Origin
- Sappanwali, Khuian Sarwar, Punjab
- Enquiries
- Welcome year-round
Planning a season
Tell us quantity (even a range), timing, and destination. We reply with straight answers — no published price list, because grades and logistics change with the season.
What to look for in wholesale Kinnow
Tap each sign as you inspect fruit — a quick checklist we use ourselves when grading crates in the grove. Your ticks stay for this visit.
Tap the signs you see — we use this when grading crates.
Kinnow up close
How our Kinnow reaches you
We grow and hand-grade Kinnow in our grove, then sell by the crate to dealers and middlemen who carry the fruit into wider markets across the region. That is how we work today — and we are steadily building toward supplying more directly ourselves, step by step.
Tree-ripened
Picked at peak
Hand-graded
Sorted by size
At volume
Crates & bulk
Buyer FAQs, short answers
Straight answers on supply, season, and how we work — full FAQ for the rest.
Kinnow season runs November to March
Enquiries and season planning are welcome year-round — use Enquirein the menu when you're ready.
Interested in Kinnow supply?
Whether you're in the trade or planning ahead for the season — we're happy to talk. Harvest runs Nov–Mar; enquiries welcome year-round.
